GLASS NOODLE SOUP

Glass noodle soup is a light and flavorful Asian soup with thin, transparent noodles. It is prepared with meat, seafood or vegetables, seasoned with garlic, soy or fish sauce. It has a soft texture and is easily digestible.

Classic glass noodle soup ingredients:
– Glass noodles (funchoza)
– Meat or seafood (chicken, beef, pork, shrimp)
– Broth (chicken or vegetable)
– Mushrooms (oyster mushrooms, shiitake or wood mushrooms)
– Onions or green onions
– Garlic
– Soy or fish sauce
– Ginger (optional)
– Cilantro or other fresh herbs for serving
– Chili or black pepper to taste

Served hot, often with a drop of sesame oil or lime juice.
Glass noodle soup is a harmony of lightness, health and rich taste, ideal for a light lunch or dinner.