KAO PAD

A classic Thai dish – fragrant fried rice with vegetables, egg, and your choice of meat or seafood. Cooked in a hot pan with soy and oyster sauce, garlic, and green onions. Served with cucumber slices, lime, and fresh herbs.

Ingredients (basic version with shrimp):

– Boiled jasmine rice
– Shrimp (or chicken or pork of your choice)
– Egg
– Carrot
– Onion
– Green onion
– Garlic
– Soy sauce
– Oyster sauce
– Salt and pepper
– Vegetable oil
– Cucumber, lime, and cilantro (for serving)

A simple yet incredibly delicious option for a hearty lunch or dinner.