VEGETABLES WITH NUTS

A vibrant and flavorful Asian-inspired dish: juicy tiger prawns stir-fried with crispy seasonal vegetables and roasted cashews or peanuts. A light soy-garlic sauce adds a piquant and rich flavor.

Ingredients:

– Peeled shrimp or chicken
– Bell pepper
– Broccoli or cauliflower
– Carrots
– Onions
– Garlic
– Cashews or peanuts
– Soy sauce
– Oyster sauce (optional)
– Sesame oil or vegetable oil for frying
– Salt and pepper
– Greens and sesame seeds (for serving)

Serve hot, with rice or on the side.