VARENIKI

Vareniki — is a dish made from unleavened dough with a variety of fillings, boiled in boiling water.

The classic composition of vareniki:
– Dough
– Mashed potatoes (with or without onions)
– Sautéed cabbage
– Strawberries

Features:
Boil in salted water until they float to the surface and are ready (usually 5-7 minutes).

Serving depends on the filling:
– salty – with sour cream, butter, fried onions
– sweet – with sour cream, sugar, jam

Vareniki is a universal and home-style dish, loved for its ease of preparation and many variations of taste.