FRIED STEAK

A classic steak — is a juicy piece of pork or chicken, pan-fried until well done. It has a rich meaty flavor, crispy crust, and soft texture inside. Served with sauce and a side dish.

Classic steak ingredients:
– Pork or chicken fillet
– Salt (coarse)
– Black pepper (freshly ground)
– Vegetable or olive oil — for frying
– Butter — for flavoring (optional)
– Garlic, fresh thyme, or rosemary — optional

Features:
Fried over high heat until crusty, then brought to the desired doneness.
Before serving, the meat must rest for 5–10 minutes to ensure even distribution of juice.
Served with a side dish (vegetables, potatoes, salads) and sauces (pepper, béarnaise, red wine, etc.).
Classic steak is simplicity of ingredients and emphasis on the quality of meat and proper heat treatment.