SHRIMPS WITH GARLIC

Juicy tiger prawns, fried to a golden crisp with aromatic garlic and freshly ground black pepper. This dish has a vibrant flavor and just the right amount of savory. Served with lime wedges and herbs.

Ingredients:

– Peeled shrimp (tiger or king)
– Garlic
– Black pepper (freshly ground)
– Fish sauce or soy sauce
– Sugar (optional, to balance the flavor)
– Oil for frying (vegetable or butter)
– Lime
– Fresh herbs (cilantro or parsley)