SHRIMPS IN TEMPURA

Large shrimp in a crispy golden batter, fried to perfection. The tempura gives the dish an airy texture and preserves the juiciness of the seafood inside. Served with a piquant sauce and a wedge of lemon.

Ingredients:

– Peeled shrimp (tiger or king)
– Tempura batter (tempura flour, breading, egg)
– Corn or vegetable oil (for deep-frying)
– Salt
– Sauce (soy, sweet chili, or signature)
– Lemon
– Herbs (optional)