CHICKEN SATAY

Tender chicken breast pieces marinated in a fragrant blend of curry spices and coconut milk, then fried until golden brown. Served with traditional nutty satay sauce and fresh vegetables.

Ingredients:

– Chicken fillet
– Coconut milk
– Garlic
– Curry paste or powder
– Soy sauce
– Coriander (optional)
– Salt and pepper
– Peanut sauce (peanut butter, soy sauce, lime, sugar, chili)
– Cucumber and carrots (for serving)

A light, filling, and vibrant dish with an Asian twist.