Spring rolls

A light and crispy Asian appetizer—thin rice rolls, fried until golden brown, filled with fresh vegetables. Served with a fragrant sweet chili sauce.

Ingredients:

– Rice paper (or wheat spring roll sheets)
– Carrots
– Cabbage (white or Chinese)
– Green onions
– Garlic
– Soy sauce
– Vegetable oil (for frying)
– Salt and pepper
– Sweet chili sauce (for serving)

Perfect as a starter or a light accompaniment to main courses.