Lightly salted cucumbers

Fragrant, crispy, freshly salted cucumbers are a classic cold appetizer prepared according to a traditional recipe. The light, natural saltiness and subtle flavor of dill, garlic, and spices make them the perfect complement to meat and hot dishes, or simply a great lunch appetizer.

Ingredients:

– Fresh cucumbers
– Fresh dill
– Garlic
– Horseradish leaf (optional)
– Salt
– Water
– Bay leaf
– Black peppercorns