Stuffed pancakes

Thin, golden-brown pancakes made with milk and filled with a delicate filling of fried ground meat, onions, and spices. Served with butter, sour cream, or a signature sauce.

Ingredients:

For the pancakes:
– Wheat flour
– Milk
– Eggs
– Salt
– Sugar
– Vegetable oil (for frying)

For the filling:
– Ground meat (pork)
– Onions
– Salt, pepper, and spices to taste
– Butter or vegetable oil (for frying)

Serving:
– Sour cream or cream sauce
– Greens (optional)

A hearty, aromatic, and delicious home-style dish, familiar to everyone since childhood.