SOLYANKA

Solyanka — is a thick, rich soup of Russian cuisine with a sour and aroma taste. It is prepared on meat broth from 5 types of meat with the addition of pickles, olives, tomato paste and spices. It is distinguished by its dense consistency and bright taste.

Solyanka is often served with a slice of lemon, sour cream, herbs and rye bread, and is considered an ideal dish for a hearty lunch.

Classic composition of meat solyanka:
– Meat broth
– Boiled and smoked meat, sausage, bologna, ham, brisket
– ​​Pickled cucumbers
– Tomato paste or sauce
– Olives
– Lemon (slice when serving)
– Vegetable oil (for frying)
– Salt, black pepper, bay leaf
– Sour cream and herbs – for serving