Smoked lard

Smoked lard – Price per 100 gr.

A traditional delicacy of lard, aged in a fragrant marinade and smoked over natural wood chips. It has a rich flavor, a light smoky aroma, and a delicate texture.

Ingredients:

– Pork lard (back or brisket)
– Salt
– Garlic
– Black pepper
– Bay leaf
– Spices (paprika, coriander, optional)
– Natural smoke (alder, apple, or beech wood chips)

Served thinly sliced ​​with green onions and fresh garlic.
Recommended with rye bread, mustard, and pickled vegetables.