Cheburek

Cheburek with Pork

Golden, crispy cheburek with a juicy meat filling—a classic of Eastern cuisine, captivating with its aroma and flavor. The thin, tender dough is fried to a perfect crust, and inside lies a juicy filling of meat and onions with spicy notes.

Ingredients:

– Wheat flour
– Water
– Ground pork
– Onion
– Vegetable oil
– Salt
– Ground black pepper

Served hot with sour cream sauce—an ideal choice for a hearty snack or main course.