COLD SMOKED SALMON

Cold-smoked salmon is one of the most popular and refined fish delicacies in global cuisine. Delicately smoked at low temperatures, this fish acquires a refined flavor and silky texture, making it the perfect restaurant-quality appetizer.

Taste and Aroma
Taste: Refined, soft, and slightly sweet. The salmon’s oily texture balances the salt, giving the product a pleasant, moderately salty taste that literally melts on the tongue.

Aroma: A very light, refined smoky aroma with fruity or alder notes. The smoking process subtly enhances the rich flavor of the salmon without dominating it.