ENGLISH BREAKFAST

The English breakfast — is one of the most recognizable and hearty morning meals in British cuisine. It became popular in the Victorian era, when it was considered a sign of hospitality and prosperity.

The classic set includes:
– Eggs (usually fried, less often boiled or poached)
– Sausages (traditionally pork, sometimes with added herbs and spices)
– Tomatoes (cut in half and lightly fried)
– Toast with jam (often browned in a pan)
– Juice (usually orange)
– Drinks: traditionally – strong black tea with milk or coffee