Fish nuggets

Tender fish fillets in a crispy golden breading, fried to a perfect crust. The outside is deliciously crunchy, while the inside is juicy and tender with a delicate flavor. Served with lemon and tartar or sweet chili sauce.

Ingredients:

– White fish fillet (pangasius, cod, hake, etc.)
– Egg
– Wheat flour
– Breadcrumbs
– Salt and pepper
– Lemon (for serving)
– Vegetable oil (for frying)
– Tartar sauce or sweet chili sauce (for serving)

Perfect as an appetizer or main course.