FRIED FISH PANGASIUS

Pangasius fillet, coated in crispy breadcrumbs and fried until golden brown. The fish is tender and juicy on the inside, with a delicious crust on the outside. Served with sour cream sauce, lemon, and a choice of garnish.

Ingredients:

– Pangasius fillet
– Breading (panko or regular breadcrumbs)
– Flour
– Egg
– Salt, pepper, spices
– Vegetable oil for frying
– Lemon (for serving)
– Signature sauce
– Herbs (dill, parsley)

An excellent choice for classic fish lovers.