FRIED SALMON FISH

Salmon steak — is a thick, seared piece of fish.
It has a juicy texture, rich flavor, and a high content of healthy omega-3 fatty acids.
Served with a side dish or vegetables.

Classic salmon steak ingredients:
– Salmon steak (skin on or off)
– Salt and black pepper
– Olive oil (or butter, optional)
– Lemon (for juice or serving in wedges)
– Herbs (thyme, rosemary, dill) — optional

Serving: with vegetables, potatoes, rice, or sauce (such as cream, lemon, garlic, or tartar sauce).

Salmon steak is a sophisticated yet easy-to-cook dish that is healthy and delicious.