GREEK SALAD

Greek salad is one of the most famous dishes of Greek cuisine, which is a combination of simple and fresh ingredients typical of the Mediterranean.

Classic composition:
– Tomatoes – coarsely chopped, ripe
– Cucumbers – sliced ​​into circles or half rings
– Red onion – thinly sliced ​​into rings
– Sweet pepper – green, cut into strips
– Olives – whole
– Feta cheese – cubes (not mixed, put on top)
– Olive oil – high quality, cold pressed
– Dried oregano – sprinkled on top for flavor
– Salt (to taste)

Served without mixing – the ingredients are laid out in layers or side by side, cheese is placed on top and drizzled with oil.
Sometimes a little red wine vinegar or lemon juice is added (optional).