PORK WITH GARLIC

Tender pieces of pork, fried until golden brown with aromatic garlic and freshly ground black pepper. A simple and rich dish with a distinctly spicy flavor and Asian flair.

Ingredients:

– Pork (sliced ​​neck or loin)
– Garlic
– Black pepper (freshly ground)
– Soy sauce
– Oyster sauce
– Fish sauce (optional)
– Sugar (to balance the flavor)
– Vegetable oil
– Herbs (cilantro or green onions, for serving)
– Jasmine rice (as a side dish)

Served with steamed jasmine rice and fresh vegetables.