FRIED CUTLETS

Classic fried cutlets — are juicy minced meat products fried in a frying pan until golden brown.

Classic fried cutlet ingredients:
– Minced meat (usually pork or chicken)
– Onion (finely chopped or minced)
– White bread (soaked in milk)
– Chicken egg
– Salt and black pepper — to taste
– Vegetable oil — for frying

Features:
Formed by hand and fried in a frying pan on both sides until golden brown.
Often, after frying, they are stewed under a lid for juiciness.
A serving includes two cutlets.